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World J Gastroenterol. Dec 7, 2014; 20(45): 16831-16840
Published online Dec 7, 2014. doi: 10.3748/wjg.v20.i45.16831
Published online Dec 7, 2014. doi: 10.3748/wjg.v20.i45.16831
Figure 2 Traditional Mediterranean diet pyramid.
The Mediterranean dietary plan emphasizes daily consumption of cereal, vegetables, bread, pasta, fruit, olive oil and dairy products. Eggs, sweets, fish, poultry, potatoes, pulses and nuts are recommended weekly, and red meat a few times per month and in a very small amount.
- Citation: Abenavoli L, Milic N, Peta V, Alfieri F, De Lorenzo A, Bellentani S. Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet. World J Gastroenterol 2014; 20(45): 16831-16840
- URL: https://www.wjgnet.com/1007-9327/full/v20/i45/16831.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i45.16831