Case Control Study
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 7, 2014; 20(45): 17107-17114
Published online Dec 7, 2014. doi: 10.3748/wjg.v20.i45.17107
Table 2 Dietary and physical activity pattern
No NAFLD(n = 40)NAFLD(n = 40)
Diet
Energy intake, kcal/d1633 (1380-1840)1641 (1341-1964)
Protein, % kcal18 (15-20)17 (16-19)
Fat, % kcal38 (35-46)39 (36-46)
Carbohydrates, % kcal40 (36-46)41 (35-46)
Fiber, g/kcal11 (9-15)10 (7-13)
Saturated fatty acids, g/d20 (16-24)24 (15-33)
Mono unsaturated fatty acids, g/d42 (29-46)34 (26-47)a
Polyunsaturated fatty acids, g/d10 (9-12)9 (7-10)a
Sugar-sweetened beverage, kcal/da30 (13-46)118 (10-162)a
Daily physical activity level-MET3.0 (2.4-3.3)3.5 (2.8-4.6)