Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome

doi:10.3748/wjg.v20.i43.16215

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2014; 20(43): 16215-16226
Published online Nov 21, 2014. doi: 10.3748/wjg.v20.i43.16215

Table 4 Factors influencing positive changes in irritable bowel syndrome quality of life at follow-up

Effect	Contrast	Diff QOL	Lower	Upper	P value
Age	Below 40 yr vs above	-6.3823	-13.6223	0.8577	0.08
BMI	Per kg/m²	-0.2785	-1.1185	0.5615	0.51
Gender	Females vs males	2.2012	-6.3816	10.7840	0.61
IBS subtype	IBS-A vs IBS-D	-6.4508	-13.7027	0.8012	0.08
IBS subtype	IBS-C vs IBS-D	-4.3839	-13.5478	4.7800	0.34
IBS medication	Yes vs no	7.9708	1.0208	14.9209	0.02¹
Prior surgery	Yes vs no	6.1371	-1.9592	14.2335	0.13
IBS-QOL	Per baseline QOL point	-0.2972	-0.4739	-0.1205	0.001¹
Smoking	Current vs never	-6.2665	-16.7074	4.1743	0.23
Smoking	Former vs never	-6.9729	-14.6297	0.6839	0.07
Time from diagnosis	Per year	-0.1678	-1.4072	1.0716	0.78
Treatment group	LGG vs ND	7.2158	-0.5844	15.0160	0.06
Treatment group	LFD vs ND	3.7883	-4.4003	11.9769	0.36
Treatment group	LGG vs LFD	3.4275	-4.8844	11.7395	0.41

Irritable bowel syndrome quality of life (IBS-QOL) outcome adjusted for baseline covariates: gender, age, smoking status, IBS subtype, Prior abdominal surgery, IBS medication, IBS duration and body mass index (BMI). IBS duration, baseline IBS-QOL and treatment modality were used as regression variables ± 95%CI: Upper-lower). LFD: Low fermentable, oligosaccharides, disaccharides, monosaccharides and polyols diet; LGG: Lactobacillus rhamnosus GG; ND: Normal (Danish/Western) diet; Diff QOL: IBS-QOL difference.

¹Significant result.

Citation: Pedersen N, Andersen NN, Végh Z, Jensen L, Ankersen DV, Felding M, Simonsen MH, Burisch J, Munkholm P. Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. World J Gastroenterol 2014; 20(43): 16215-16226
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16215.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i43.16215