Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome

doi:10.3748/wjg.v20.i43.16215

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2014; 20(43): 16215-16226
Published online Nov 21, 2014. doi: 10.3748/wjg.v20.i43.16215

Table 2 Change of the irritable bowel syndrome-severity score system from baseline and after 6-wk

	IBS-D			IBS-A			IBS-C
	Baseline	6-wk	P value	Baseline	6-wk	P value	Baseline	6-wk	P value
LFD	320 ± 110	153 ± 136	< 0.01¹	359 ± 66	241 ± 111	0.01¹	289 ± 79	200 ± 62	0.14
LGG	297 ± 99	199 ± 102	0.01¹	251 ± 64	187 ± 122	0.04¹	321 ± 79	270 ± 145	0.74
ND	320 ± 89	257 ± 118	0.01¹	312 ± 99	322 ± 62	0.12	302 ± 70	277 ± 135	0.61

Change of the irritable bowel syndrome-severity score system from baseline and after 6-wk with low fermentable, oligosaccharides, disaccharides, monosaccharides and polyols diet (LFD) vs Lactobacillus rhamnosus GG (LGG) vs normal (Danish/Western) diet (ND) in different subtypes of IBS patients. Wilcoxon related samples: mean IBS-SSS ± SD. IBS: Irritable bowel syndrome; IBS-D: Diarrhoea predominant; IBS-C: Constipation predominant; IBS-A: Alternating of diarrhoea and constipation.

¹Significant result.

Citation: Pedersen N, Andersen NN, Végh Z, Jensen L, Ankersen DV, Felding M, Simonsen MH, Burisch J, Munkholm P. Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. World J Gastroenterol 2014; 20(43): 16215-16226
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16215.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i43.16215