Enteral nutrition in acute pancreatitis: A review of the current evidence

doi:10.3748/wjg.v20.i43.16123

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 21, 2014; 20(43): 16123-16131
Published online Nov 21, 2014. doi: 10.3748/wjg.v20.i43.16123

Table 3 Anti-infective and immunomodulatory properties of immunonutrients

Anti-infective and immunomodulatory properties of immunonutrients

Reduced bacterial overgrowth

Maintenance of natural balance of intestinal flora

Reduced intestinal permeability

Reduced serum endotoxin levels

Antagonist effect against pathogenic bacteria

Prevent pathogenic bacterial adherence to intestinal mucosa

Bacterocidal and bacterostatic effect (lactic acid production)

Increased proportions of NK cells, T-lmphocytes, Ig-A producing plasma cells

Increased phagocytosis

Citation: Oláh A, Romics Jr L. Enteral nutrition in acute pancreatitis: A review of the current evidence. World J Gastroenterol 2014; 20(43): 16123-16131
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16123.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i43.16123