Original Article
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 14, 2014; 20(42): 15703-15714
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15703
Figure 1
Figure 1 Fingerprint analysis of chunggan extract. Chunggan extract (CGX) and its main compounds were subjected to high-performance liquid chromatography (HPLC). Histograms of the reference compounds mixture (A) and the CGX sample using HPLC (B) was constructed, and quantitative analysis was performed for each reference compounds in CGX (C).