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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 14, 2014; 20(42): 15787-15796
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15787
Published online Nov 14, 2014. doi: 10.3748/wjg.v20.i42.15787
Characteristics(mean ± SE) | IBD | CD | UC | |||
No VD supplementation (n= 90) | VD supplementation (n= 26) | NO VD supplementation (n= 64) | VD supplementation (n= 16) | NO VD supplementation (n= 26) | VD supplementation (n= 10) | |
VD summer/autumn | 30.2 ± 1.4 | 26.8 ± 2.7 | 30.3 ± 1.7 | 27.1 ± 3.4 | 29.8 ± 2.7 | 26.4 ± 4.3 |
sIBDQ summer/autumn | 56.7 ± 1.1 | 54.4. ± 2.1 | 57.5 ± 1.3 | 56.5 ± 2.6 | 54.3 ± 2.3 | 50.6 ± 3.7 |
VD next winter/spring | 24.0 ± 1.6 | 25.9 ± 2.5 | 22.8 ± 1.6 | 26.4 ± 3.2 | 27.0 ± 2.5 | 25.0 ± 4.1 |
sIBDQ next winter/spring | 56.8 ± 1.2 | 50.2 ± 2.3a | 58.6 ± 1.3 | 54.5 ± 2.5 | 53.0 ± 2.5 | 42.9 ± 4.2a |
∆ VD (winter/spring-summer/autumn) | -6.2 ± 1.5 | -1.0 ± 2.8 | -7.5 ± 1.6 | -0.7 ± 3.11 | -2.8 ± 3.2 | -1.4 ± 5.2 |
- Citation: Hlavaty T, Krajcovicova A, Koller T, Toth J, Nevidanska M, Huorka M, Payer J. Higher vitamin D serum concentration increases health related quality of life in patients with inflammatory bowel diseases. World J Gastroenterol 2014; 20(42): 15787-15796
- URL: https://www.wjgnet.com/1007-9327/full/v20/i42/15787.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i42.15787