Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies

doi:10.3748/wjg.v20.i41.15413

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475

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219

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142

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Nov 7, 2014 (publication date) through Jun 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 7, 2014; 20(41): 15413-15422
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15413

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Figure 2 Forest plots for consumption of raw and cooked garlic, garlic supplements or both and risk of colorectal cancer. RR: Relative risk.

Citation: Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422
URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15413