Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies

doi:10.3748/wjg.v20.i41.15413

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 20, Issue 41

This Article

Academic Content and Language Evaluation of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (7774)

All Articles published online

The chart showing PDF series, WORD series, HTML series, Figures (1-4) series, Tables (1-2) series.

Item

Count

PDF

475

WORD

219

HTML

4303

Figures (1-4)

142

Tables (1-2)

133

Sum=5272

Publishing Process of This Article

The chart showing Browse series, Download series.

Item

Count

Browse

1001

Download

1501

Sum=2502

Nov 7, 2014 (publication date) through Jun 30, 2024

Times Cited of This Article

Times Cited (21)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Meta-Analysis

World J Gastroenterol. Nov 7, 2014; 20(41): 15413-15422
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15413

Full Size Figure Download Figure

Figure 1 Process of study selection for the meta-analysis.

Citation: Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422
URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15413