Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies

doi:10.3748/wjg.v20.i41.15398

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609

WORD

333

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6895

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199

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202

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1197

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1280

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Nov 7, 2014 (publication date) through Nov 8, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Nov 7, 2014; 20(41): 15398-15412
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15398

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Citation: Yu XF, Zou J, Dong J. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies. World J Gastroenterol 2014; 20(41): 15398-15412
URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15398.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15398