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World J Gastroenterol. Nov 7, 2014; 20(41): 15413-15422
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15413
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15413
Table 1 Main characteristics of included studies
Ref. | Study | Country | Follow-up | Number of participants, age (yr) | Dietary | Study | Adjustment for confounders | |||
Start | End | Male | Female | Total | assessment | quality | ||||
Meng et al[7] (2013) | The Nurses’ Health Study (NHS) | United States | 1984 | June 2008 | NA | 76208 (1339 cases), 30-55 yr | 76208 (1339 cases) | Validated FFQ | 8 | Age, BMI, smoking, history of colorectal cancer, history of endoscopy screening, regular aspirin use, physical activity, postmenopausal hormone use, beef, pork and lamb as a main dish, consumption of processed meat, alcohol consumption, energy-adjusted total calcium intake, total folate, total vitamin D intake, total energy intake |
Meng et al[7] (2013) | The Health Professionals Follow-up Study (HPFS) | United States | 1986 | Jan 2008 | 45592 (1029 cases), 40-75 yr | NA | 45592 (1029 cases) | Validated FFQ | 8 | Age, BMI, smoking, history of colorectal cancer, history of endoscopy screening, regular aspirin use, physical activity, postmenopausal hormone use, beef, pork and lamb as a main dish, consumption of processed meat, alcohol consumption, energy-adjusted total calcium intake, total folate, total vitamin D intake, total energy intake |
McCullough et al[8] (2012) | The American Cancer Society Cancer Prevention Study (CPS) II Nutrition Cohort | United States | 1999 | June 2007 | 42824 (579 cases) | 56876 (551 cases) | 99700 (1130 cases) | Validated FFQ | 9 | Age, energy intake, gender, history of endoscopy, BMI, physical activity, smoking, alcohol consumption, NSAID use, PMH use, total calcium intake, fruits, vegetable and red/processed meat intake |
Satia et al[9] (2009) | The VITamins And Lifestyle (VITAL) study | United States | Oct 2000-Dec 2002 | Dec 2006 | 36516 (220 cases), 50-76 yr | 39568 (208 cases), 50-76 yr | 76084 (428 cases) | Validated FFQ | 9 | Age, gender, education, physical activity, fruit and vegetable consumption, BMI, NSAID use, sigmoidoscopy, history of arthritis |
Sellers et al[23] (1998) | The Iowa Women's Health Study | United States | 1986 | Dec 1995 | NA | 35216 (241 cases), 55-69 yr | 35216 (241 cases) | Validated FFQ | 9 | Age, total energy intake, history of colorectal polyps |
Dorant et al[22] (1996) | The Netherlands Cohort Study | Netherlands | Sep 1986 | Dec 1989 | 1525 (243 cases), 55-69 yr | 1598 (200 cases), 55-69 yr | 3223 (443 cases) | Validated FFQ | 9 | Age, gender, family history of intestinal cancer, education, smoking, previous history of chronic intestinal disease or cholecystectomy, vitamin C and beta-carotene intake |
- Citation: Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422
- URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15413