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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Nov 7, 2014; 20(41): 15060-15069
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15060
Published online Nov 7, 2014. doi: 10.3748/wjg.v20.i41.15060
Role on CRC prevention | Evaluated in randomized clinical trails | Recommendation for general population | Recommendation for high risk population |
Fruits and vegetables | No | Balanced diet | Balanced diet |
Dietary fiber | Alberts et al[23], 2000 Schatzkin et al[24], 2000 | Balanced diet | Balanced diet |
Resistant starch | Mathers et al[26], 2012 | No | No |
Folate | Cole et al[33], 2007 Logan et al[34], 2008 Wu et al[36], 2009 | Recommended daily dose | Recommended daily dose |
Vitamin B6 | No | No | No |
Vitamin D | Wactawski-Wende et al[45], 2006 | Recommended daily dose | Recommended daily dose |
Calcium | Wactawski-Wende et al[45], 2006 | No | Calcium supplementation |
Dose: 700-1250 mg/d | |||
Dairy products | No | Balanced diet | Balanced diet |
Omega-3 | West et al[56], 2010 | Balanced diet | Omega-3 supplementation (eicosapentaenoic acid) Dose: 2 g/d |
- Citation: Crosara Teixeira M, Braghiroli MI, Sabbaga J, Hoff PM. Primary prevention of colorectal cancer: Myth or reality? World J Gastroenterol 2014; 20(41): 15060-15069
- URL: https://www.wjgnet.com/1007-9327/full/v20/i41/15060.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i41.15060