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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 28, 2014; 20(40): 14942-14949
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14942
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14942
Table 4 Analysis of general data in Han and Uygur patients with gallstones
Item | Uighur (n = 284) | Han (n = 956) | χ2or t | P value |
Age | 55.07 ± 13.65 | 53.23 ± 10.29 | 7.47 | 0.00 |
BMI | 27.80 ± 3.68 | 26.00 ± 3.53 | 2.44 | 0.02 |
TG | 2.00 ± 1.76 | 2.03 ± 1.21 | 0.30 | 0.76 |
TC | 5.05 ± 1.00 | 4.84 ± 0.86 | 3.49 | 0.00 |
LDL | 3.01 ± 0.77 | 2.72 ± 0.75 | 5.75 | 0.00 |
HDL | 1.26 ± 0.24 | 1.29 ± 0.33 | 1.34 | 0.18 |
Fatty liver | 52.11% | 44.35% | 5.31 | 0.02 |
Diabetes | 5.63% | 8.37% | 2.92 | 0.13 |
Hypertension | 28.17% | 35.15% | 4.78 | 0.03 |
Female/male | 43.66% | 36.40% | 4.90 | 0.03 |
- Citation: Zhu L, Aili A, Zhang C, Saiding A, Abudureyimu K. Prevalence of and risk factors for gallstones in Uighur and Han Chinese. World J Gastroenterol 2014; 20(40): 14942-14949
- URL: https://www.wjgnet.com/1007-9327/full/v20/i40/14942.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i40.14942