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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 28, 2014; 20(40): 14942-14949
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14942
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14942
Table 1 Variable assignments
Name | Negative assignment | Positive assignment |
Gender | Male = 0 | Female = 1 |
Age | ≤ 50 = 0 | > 50 = 1 |
Ethnic group | Han = 0 | Uighur = 1 |
Hypertension | Normal or less than normal = 0 | Hypertension = 1 |
Diabetes | Normal or less than normal = 0 | FPG ≥ 7.0 mmol/L = 1 |
Fatty liver | (- ) = 0 | (+ ) = 1 |
TG | TG ≤ 1.70 mmol/L = 0 | TG > 1.70 mmol/L = 1 |
TC | ≤ 5.18 mmol/L = 0 | > 5.18 mmol/L = 1 |
HDL-C | ≥ 1.04 mmol/L = 0 | < 1.04 mmol/L = 1 |
- Citation: Zhu L, Aili A, Zhang C, Saiding A, Abudureyimu K. Prevalence of and risk factors for gallstones in Uighur and Han Chinese. World J Gastroenterol 2014; 20(40): 14942-14949
- URL: https://www.wjgnet.com/1007-9327/full/v20/i40/14942.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i40.14942