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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 28, 2014; 20(40): 14787-14804
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14787
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14787
Component | RTa | Area in the plant |
(E)-β-farnecene | 38.46 | 28.17% |
Germacrene-D | 39.23 | 2.19% |
Unidentified sesquiterpene | 40.07 | 1.40% |
Unidentified sesquiterpene | 41.17 | 0.78% |
(Z,E)-α-farnecene | 41.35 | 1.59% |
Unidentified sesquiterpene | 48.52 | 0.71% |
α-bisabolol oxide A | 54.46 | 41.77% |
α-bisabolol oxide B | 49.28 | 4.31% |
α-bisabolol oxide | 50.65 | 5.30% |
α-bisabolol | 51.18 | 2.31% |
Chamazulene | 52.80 | 2.39% |
1,6-dioxaspiro[4,4]non-3-ene,2-(2,4 hexadyn-1-ylidene) | 60.73 | 2.19% |
Hexatriacontane | 67.49 | 0.50% |
- Citation: Madrigal-Santillán E, Madrigal-Bujaidar E, Álvarez-González I, Sumaya-Martínez MT, Gutiérrez-Salinas J, Bautista M, Morales-González &, González-Rubio MGLY, Aguilar-Faisal JL, Morales-González JA. Review of natural products with hepatoprotective effects. World J Gastroenterol 2014; 20(40): 14787-14804
- URL: https://www.wjgnet.com/1007-9327/full/v20/i40/14787.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i40.14787