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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 28, 2014; 20(40): 14787-14804
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14787
Published online Oct 28, 2014. doi: 10.3748/wjg.v20.i40.14787
Table 1 Main active ingredients of the grape
| Active ingredient | Compounds |
| Carbohydrates | Glucose, fructose, sacarose,dextrose, yeast, and levulose |
| Vitamins | Vitamin C and vitamin B6 |
| Beta-carotene | Vitamin A |
| Tannins | Resveratrol |
| Minerals | Potassium, magnesium, calcium, sulfur, iron, and manganese |
| Flavonoids | Quercetin |
- Citation: Madrigal-Santillán E, Madrigal-Bujaidar E, Álvarez-González I, Sumaya-Martínez MT, Gutiérrez-Salinas J, Bautista M, Morales-González &, González-Rubio MGLY, Aguilar-Faisal JL, Morales-González JA. Review of natural products with hepatoprotective effects. World J Gastroenterol 2014; 20(40): 14787-14804
- URL: https://www.wjgnet.com/1007-9327/full/v20/i40/14787.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i40.14787