Original Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2014; 20(4): 1021-1029
Published online Jan 28, 2014. doi: 10.3748/wjg.v20.i4.1021
Figure 4
Figure 4 Serial changes in hyaluronic acid levels in the three groups. aP < 0.05 for comparison between S1 and control groups; cP < 0.05 for comparison between S2 and S1 groups. HA: Hyaluronic acid.