Original Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2014; 20(4): 1021-1029
Published online Jan 28, 2014. doi: 10.3748/wjg.v20.i4.1021
Table 1 Operative characteristics
Control groupS1 groupS2 groupPvalue1Pvalue2
Body weight (kg)17.8 ± 3.118.1 ± 2.918.5 ± 3.90.850.87
Left trilobes (g)351.2 ± 14.9357.5 ± 17.2365.5 ± 15.80.890.91
ETL (g)443.1 ± 18.8446.9 ± 21.5457.0 ± 19.80.770.86
WRL (g)391.8 ± 19.4389.8 ± 17.4400.8 ± 21.40.950.92
ERL(g)51.3 ± 6.857.1 ± 8.556.2 ± 7.10.890.84
Proportion of ERL11.8% ± 2.3%12.8% ± 3.3%12.2% ± 3.5%0.870.83