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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 21, 2014; 20(39): 14105-14125
Published online Oct 21, 2014. doi: 10.3748/wjg.v20.i39.14105
Figure 3
Figure 3 Tryptophan metabolism. Tryptophan is converted to 5-hydroxytryptophan by tryptophan hydroxylase (TPH) and this is the rate limiting step in the pathway. Aromatic amino acid decarboxylase (AAAD) subsequently converts 5-HTP into serotonin (5-HT). These reactions occur both in the central nervous system (CNS) (where 5-HT regulates a myriad of functions including emotion, cognition, stress and visceral perception) and in the enteric nervous system (gastrointestinal motility and secretion).