Development of minimally invasive techniques for management of medically-complicated obesity

doi:10.3748/wjg.v20.i37.13424

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Oct 7, 2014 (publication date) through Jul 8, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 7, 2014; 20(37): 13424-13445
Published online Oct 7, 2014. doi: 10.3748/wjg.v20.i37.13424

Table 2 Gastrointestinal peptides hormones after bariatric surgery

Hormone	Bariatric surgery	Blood hormone levels
Peptide YY	RYGB	Increased postprandially
Glucagon-like peptide 1	RYGB	Increased postprandially
Glucose-dependent insulinotropic peptide	RYGB and AGB	Increased postprandially
Oxyntomodulin	RYGB	Increased postprandially
Ghrelin	RYGB and SG	Low Fasting and Postprandially
Pancreatic polypeptide	RYGB	Decreased
Cholecystokinin	VBG	Increased

RYGB: Roux Y gastric bypass surgery; AGB: Adjustable gastric band; SG: Vertical sleeve gastrectomy; VBG: Vertical banded gastroplasty.

Citation: Rashti F, Gupta E, Ebrahimi S, Shope TR, Koch TR, Gostout CJ. Development of minimally invasive techniques for management of medically-complicated obesity. World J Gastroenterol 2014; 20(37): 13424-13445
URL: https://www.wjgnet.com/1007-9327/full/v20/i37/13424.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i37.13424