Non-alcoholic fatty liver disease: What the clinician needs to know

Figure 1 Pathogenesis of liver steatosis. Hepatic steatosis can result from an increased influx of lipids, free fatty acids (FFA), to the liver or a decreased lipid disposal. Three main sources of FFA in the liver are the plasmatic nonesterified fatty acids (NEFAs), which originate predominantly from lipolysis in the adipose tissue, from de novo lipogenesis, mainly from glucose or other carbohydrates, and from FFA that come in chylomicrons from the gut (dietary FFA). In the liver, FFA can either be oxidized, mainly in the mitochondria, beta-oxidation, or can be used to produce triglycerides. The latter can be exported as very low density lipoproteins (VLDL) to the circulation or can accumulate in lipid droplets in the hepatocyte leading to steatosis.