Copyright
©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 28, 2014; 20(36): 13105-13118
Published online Sep 28, 2014. doi: 10.3748/wjg.v20.i36.13105
Published online Sep 28, 2014. doi: 10.3748/wjg.v20.i36.13105
Table 1 Ingredients of Xiaotan Sanjie decoction and the corresponding percentage (accurate to 1 decimal place)
| Chinese name | Latin name | Percentage |
| Ban-xia | Pinelliae rhizoma | 12.7% |
| Nan-xing | Rhizoma arisaematis | 12.7% |
| Fu-ling | Poria cocos | 12.7% |
| Zhi-shi | Aurantii fructus immaturus | 8.5% |
| Chen-pi | Citri reticulatae viride pericarpium | 7.6% |
| Quan-xie | Scorpio | 5.1% |
| Wu-gong | Scolopendra | 7.6% |
| Ji-nei-jin | Galli gigerii endothelium corneum | 12.7% |
| Bei-mu | Fritillariae cirrhosae bulbus | 7.6% |
| Bai-jie-zi | Semen brassicae | 7.6% |
| Gan-cao | Glycyrrhiza uralensis Fisch | 5.1% |
- Citation: Yan B, Liu L, Zhao Y, Xiu LJ, Sun DZ, Liu X, Lu Y, Shi J, Zhang YC, Li YJ, Wang XW, Zhou YQ, Feng SH, Lv C, Wei PK, Qin ZF. Xiaotan Sanjie decoction attenuates tumor angiogenesis by manipulating Notch-1-regulated proliferation of gastric cancer stem-like cells. World J Gastroenterol 2014; 20(36): 13105-13118
- URL: https://www.wjgnet.com/1007-9327/full/v20/i36/13105.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i36.13105