Original Article
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 28, 2014; 20(36): 13088-13104
Published online Sep 28, 2014. doi: 10.3748/wjg.v20.i36.13088
Table 4 Composition of buffers used in protein extraction and expression studies
BufferComposition
RIPA0.5% (w/v) sodium deoxycholate, 150 mmol/L NaCl, 50 mmol/L Tris pH 8.0, 20 mmol/L NaF, 10% (v/v) glycerol, 5.0 mmol/L EDTA pH = 8.0, 0.1% (w/v) SDS, 1.0% (v/v) Igepal CA-630 Electrophoresis reagent, 1 × phosSTOP, 1 × complete protease inhibitor
TBS50 mmol/L Tris, 150 mmol/L NaCl, pH = 7.5
TBST0.1% (v/v) Tween 20 in TBS
Horseradish peroxidase inactivation0.05% (v/v) of sodium azide, 3% (w/v) skim milk and 0.1% (v/v) Tween 20 in TBS