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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 28, 2014; 20(36): 13035-13043
Published online Sep 28, 2014. doi: 10.3748/wjg.v20.i36.13035
Published online Sep 28, 2014. doi: 10.3748/wjg.v20.i36.13035
Nishimura et al[39] (2007) | Karakousis et al[40] (2011) | De Vogelaere et al[41] (2013) | |||||||
OR | LR | P value | OR | LR | P value | OR | LR | P value | |
Number of patients | 28 | 39 | 40 | 40 | 16 | 37 | |||
Operative time1 (min) | 115 | 136 | 0.06 | 89 (30-249) | 96 (48-200) | 0.320 | 155 ± 48.1 | 48.5 ± 16.0 | < 0.001 |
EBL (mL) | 80 | 45 | 0.26 | 100 (5-400) | 25 (5-200) | 0.006 | |||
Hospital stay (d) | 7 (4-25) | 4 (2-7) | 0.002 | 16.9 ± 10.6 | 8.2 ± 3.3 | 0.007 | |||
Morbidity | 25% | 15% | 1% | 18.9% | 2.7% | 0.077 | |||
Mortality | 0 | 0 | 0% | 0% | 6.3% | 0% |
- Citation: Lee CM, Kim HH. Minimally invasive surgery for submucosal (subepithelial) tumors of the stomach. World J Gastroenterol 2014; 20(36): 13035-13043
- URL: https://www.wjgnet.com/1007-9327/full/v20/i36/13035.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i36.13035