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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 21, 2014; 20(35): 12485-12492
Published online Sep 21, 2014. doi: 10.3748/wjg.v20.i35.12485
Published online Sep 21, 2014. doi: 10.3748/wjg.v20.i35.12485
Detection target | Characteristics of biosensor | Detection limit | Ref. |
HBsAg | Nanorods biosensor | 0.01 IU/mL | [23] |
HBsAb | QCM | 0.1 pg/μL | [43] |
SAW | 10 pg/μL | [53] | |
SPR | 10 nmol/L | [9] | |
HBV DNA | Electrochemical biosensor | 7.19 × 10-9 mol /L | [30] |
1.94 × 10-8 mol /L | [31] | ||
1.77 × 10-14 mol /L | [32] | ||
2.5 × 10-6 mol /L | [36] | ||
QCM | 8.6 × 10-12 g/L | [39] | |
1.77 × 10-14 mol/L | [45] | ||
2 × 10-8 g/L | [40] | ||
Microcantilever biosensor | 10-12 mol/L | [50] | |
2.31 × 10-14 mol/L | [51] | ||
SPR | 2 × 10-12 g/L | [58] |
- Citation: Yao CY, Fu WL. Biosensors for hepatitis B virus detection. World J Gastroenterol 2014; 20(35): 12485-12492
- URL: https://www.wjgnet.com/1007-9327/full/v20/i35/12485.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i35.12485