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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 14, 2014; 20(34): 12292-12300
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292
Groups | 0 h | 6 h | 12 h | |||
ALP | ALT | ALP | ALT | ALP | ALT | |
RL | 2.6 ± 1.9 | 17.6 ± 9.8 | 55.9 ± 7.5 | 90.4 ± 16.2 | 82.1 ± 7.8 | 370.1 ± 73.8 |
RL + A | 1.9 ± 0.8 | 15.8 ± 7.4 | 25.0 ± 3.3 | 84.4 ± 14.1 | 44.0 ± 6.0 | 309.5 ± 46.1 |
HTK | 1.1 ± 0.3 | 19.4 ± 6.4 | 33.1 ± 6.2 | 60.6 ± 7.1 | 50.4 ± 6.5 | 172.6 ± 22.5 |
HTK + A | 1.9 ± 1.3 | 23.4 ± 8.4 | 25.4 ± 3.5 | 41.4 ± 2.8 | 35.3 ± 4.2 | 110.9 ± 9.8 |
UW | 1.3 ± 0.4 | 27.8 ± 7.5 | 32.0 ± 4.6 | 59.1 ± 5.9 | 46.9 ± 6.2 | 188.3 ± 76.5 |
UW + A | 2.1 ± 2.2 | 16.6 ± 5.1 | 22.6 ± 5.3 | 41.6 ± 6.6 | 28.3 ± 5.6 | 80.0 ± 7.5 |
- Citation: Akbulut S, Sevmis S, Karakayali H, Bayraktar N, Unlukaplan M, Oksuz E, Dagdeviren A. Amifostine enhances the antioxidant and hepatoprotective effects of UW and HTK preservation solutions. World J Gastroenterol 2014; 20(34): 12292-12300
- URL: https://www.wjgnet.com/1007-9327/full/v20/i34/12292.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i34.12292