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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 14, 2014; 20(34): 12292-12300
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292
Groups | n | 0 h | 6 h | 12 h |
RL | 8 | 0.79 ± 0.22 | 1.15 ± 0.24 | 1.78 ± 0.26 |
RL + A | 8 | 0.73 ± 0.18 | 1.26 ± 0.18 | 1.34 ± 0.23 |
P value | 0.690 | 0.61 | 0.022 | |
HTK | 8 | 0.64 ± 0.19 | 1.09 ± 0.19 | 1.71 ± 0.15 |
HTK + A | 8 | 0.71 ± 0.19 | 0.80 ± 0.10 | 1.04 ± 0.13 |
P value | 0.590 | 0.06 | 0.016 | |
UW | 8 | 0.81 ± 0.18 | 1.02 ± 0.34 | 1.31 ± 0.98 |
UW + A | 8 | 0.46 ± 0.21 | 0.60 ± 0.14 | 0.69 ± 0.13 |
P value | 0.033 | 0.01 | 0.020 |
- Citation: Akbulut S, Sevmis S, Karakayali H, Bayraktar N, Unlukaplan M, Oksuz E, Dagdeviren A. Amifostine enhances the antioxidant and hepatoprotective effects of UW and HTK preservation solutions. World J Gastroenterol 2014; 20(34): 12292-12300
- URL: https://www.wjgnet.com/1007-9327/full/v20/i34/12292.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i34.12292