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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Sep 14, 2014; 20(34): 12292-12300
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292
Published online Sep 14, 2014. doi: 10.3748/wjg.v20.i34.12292
Groups | n | 0 h | 6 h | 12 h |
RL | 8 | 148 ± 26 | 185 ± 22 | 229 ± 41 |
RL + A | 8 | 144 ± 25 | 166 ± 24 | 172 ± 24 |
P value | 0.40 | 0.36 | 0.05 | |
HTK | 8 | 111 ± 30 | 144 ± 46 | 169 ± 42 |
HTK + A | 8 | 101 ± 19 | 126 ± 16 | 133 ± 14 |
P value | 0.45 | 0.45 | 0.04 | |
UW | 8 | 100 ± 23 | 115 ± 25 | 158 ± 24 |
UW + A | 8 | 90 ± 16 | 100 ± 21 | 116 ± 18 |
P value | 0.42 | 0.44 | 0.01 |
- Citation: Akbulut S, Sevmis S, Karakayali H, Bayraktar N, Unlukaplan M, Oksuz E, Dagdeviren A. Amifostine enhances the antioxidant and hepatoprotective effects of UW and HTK preservation solutions. World J Gastroenterol 2014; 20(34): 12292-12300
- URL: https://www.wjgnet.com/1007-9327/full/v20/i34/12292.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i34.12292