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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 28, 2014; 20(32): 11376-11383
Published online Aug 28, 2014. doi: 10.3748/wjg.v20.i32.11376
Published online Aug 28, 2014. doi: 10.3748/wjg.v20.i32.11376
Table 2 Intraoperative and postoperative surgical outcomes
| Item | Value |
| Operation time (min) | 169.3 ± 27.1 |
| Blood loss (mL) | 46.2 ± 11.3 |
| No. 10 lymphadenectomy (min) | 20.0 ± 5.7 |
| No. 10 lymphadenectomy blood loss (mL) | 14.3 ± 3.8 |
| Time to first flatus (POD) | 3.4 ± 1.1 |
| Time to fluid diet (POD) | 4.7 ± 1.6 |
| Time to soft diet (POD) | 8.3 ± 4.2 |
| Hospital stay (POD) | 11.9 ± 6.0 |
- Citation: Li P, Huang CM, Zheng CH, Xie JW, Wang JB, Lin JX, Lu J, Wang Y, Chen QY. Laparoscopic spleen-preserving splenic hilar lymphadenectomy in 108 consecutive patients with upper gastric cancer. World J Gastroenterol 2014; 20(32): 11376-11383
- URL: https://www.wjgnet.com/1007-9327/full/v20/i32/11376.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i32.11376