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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 28, 2014; 20(32): 11370-11375
Published online Aug 28, 2014. doi: 10.3748/wjg.v20.i32.11370
Published online Aug 28, 2014. doi: 10.3748/wjg.v20.i32.11370
Clinical feature | HD (n = 182) | PD(n = 112) | P value |
Age (yr) | 58.67 ± 14.39 | 59.67 ± 14.19 | 0.56 |
Female | 75 (41.2) | 51 (45.5) | 0.47 |
Diabetes mellitus | 37 (20.3) | 27 (24.1) | 0.47 |
Disease leading to chronic renal failure | |||
Chronic glomerular nephritis | 85 (46.7) | 40 (35.7) | |
Hypertensive nephropathy | 38 (20.9) | 34 (30.4) | |
Diabetic nephropathy | 27 (14.8) | 22 (19.6) | |
Polycystic kidney disease | 9 (4.9) | 7 (6.2) | |
Gout | 5 (2.7) | 3 (2.7) | |
Others | 18 (9.0) | 6 (5.4) | |
Duration of dialysis, mean months | 55.54 ± 38.47 | 48.90 ± 31.01 | 0.11 |
Kt/V target reached1 | 132 (73.7) | 62 (66.7) | 0.26 |
- Citation: Dong R, Guo ZY, Ding JR, Zhou YY, Wu H. Gastrointestinal symptoms: A comparison between patients undergoing peritoneal dialysis and hemodialysis. World J Gastroenterol 2014; 20(32): 11370-11375
- URL: https://www.wjgnet.com/1007-9327/full/v20/i32/11370.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i32.11370