Research Report
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 28, 2014; 20(32): 11305-11312
Published online Aug 28, 2014. doi: 10.3748/wjg.v20.i32.11305
Table 2 Comparison of biochemical tests and 15-min retention rate of indocyanine green between control group and model groups
GroupALT (U/L)TBIL (μmol/L)PT (s)ALB (g/L)ICG15
Control45.5 ± 7.01.36 ± 0.6113.55 ± 0.5534.52 ± 2.692.8% ± 0.4%
M6h166.8 ± 40.71.56 ± 0.7218.89 ± 3.38b33.93 ± 1.273.1% ± 0.6%
M12h444.1 ± 230.4b2.41 ± 0.98a23.99 ± 3.09b33.65 ± 1.576.8% ± 1.4%a
M24h994.3 ± 427.5b13.74 ± 0.82b36.36 ± 2.45b32.08 ± 4.04a17.0% ± 2.3%b
M48h436.8 ± 103.7b12.99 ± 1.67b33.05 ± 3.22b31.48 ± 1.57a11.5% ± 1.6%b
M72h238.7 ± 70.712.81 ± 0.71b29.13 ± 2.94b28.79 ± 1.73b5.7% ± 1.2%