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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 14, 2014; 20(30): 10478-10485
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10478
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10478
Item | Con-group (n = 22) | Mod-group (n = 41) | P value |
Intraoperative outcomes | |||
Conversion to open surgery (n) | 0 | 0 | - |
Operative time (min) | 150.8 ± 21.6 | 143.4 ± 23.4 | 0.225 |
Intraoperative blood loss (mL) | 26.8 ± 11.3 | 30.6 ± 14.8 | 0.157 |
Extent of LN dissection (n) | 0.375 | ||
D1+/D2 | 4/18 | 3/38 | |
Number of dissected LNs (per case) | 43.9 ± 13.4 | 39.5 ± 11.5 | 0.151 |
Postoperative outcomes | |||
Time to out-of-bed activities (d) | 1.9 ± 0.6 | 2.3 ± 1.5 | 0.228 |
First flatus time (d) | 3.2 ± 0.9 | 3.5 ± 1.3 | 0.295 |
Time to resume liquid diet (d) | 5.5 ± 0.6 | 5.1 ± 1.2 | 0.137 |
Time to resume soft diet (d) | 7.5 ± 0.8 | 8.1 ± 4.3 | 0.489 |
Postoperative hospital stay (d) | 14.3 ± 10.6 | 11.5 ± 4.9 | 0.148 |
Anastomosis size (mm) | 30.5 ± 3.6 | 30.1 ± 4.0 | 0.730 |
- Citation: Huang CM, Lin M, Lin JX, Zheng CH, Li P, Xie JW, Wang JB, Lu J. Comparision of modified and conventional delta-shaped gastroduodenostomy in totally laparoscopic surgery. World J Gastroenterol 2014; 20(30): 10478-10485
- URL: https://www.wjgnet.com/1007-9327/full/v20/i30/10478.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i30.10478