Research Report
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 14, 2014; 20(30): 10449-10456
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10449
Table 1 Characteristics of the study population
HCV
Healthy subjects
Pvalue
MedianLQ-UQMin-MaxMedianLQ-UQMin-Max
Age3223-4818-613223-4826-56P > 0.05
BMI23.623.2-24.720.1-24.923.322.4-24.719.5-24.9P > 0.05
ALT U/L5243-7923-339
HCV viremia (IU/mL)1230000382000-3880000112000-8950000
SOCS-35.172.09-9.780.5-24.53
HOMA2.241.50-3.360.78-9.670.560.34-1.020.25-2P = 0.0003
Visfatin (ng/mL)2.641.17-3.580.45-9.372.752.47-3.81.26-5.27P > 0.05
Omentin (ng/mL)385.07340.33-522.77115.7-757.34375.55278.02-477.33115.68-587.51P > 0.05
Adiponectin (µg/mL)7.235.48-8.723.51-18.489.3356.275-11.205.89-15.33P > 0.05
Resistin (ng/mL)1.541.11-1.740.73-2.921.481.31-1.711.04-2.7P > 0.05
Leptin (ng/mL)4.852.425-13.60.77-54.655.7853.81-17.061.85-42.76P > 0.05
Osteopontin (ng/mL)28.7118.06-36.195.33-59.1520.5615.47-21.26.14-32.42P > 0.05
Number of patients (n)Number of patients (n)
Age > 4094P > 0.05
Age < 40225
Women104P > 0.05
Men215