Evidence-Based Medicine
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Aug 7, 2014; 20(29): 10108-10114
Published online Aug 7, 2014. doi: 10.3748/wjg.v20.i29.10108
Table 1 Characteristics of patients in the estimation and validation groups
VariablesFibrosis stages 0-3(non-cirrhosis)1Fibrosis stage 4(cirrhosis)1P value2
Age (yr)51.1 ± 15.063.9 ± 9.6< 0.0010
n101038-
BMI (kg/m2)27.8 ± 4.928.6 ± 3.90.3648
AST (IU/L)58.3 ± 38.270.2 ± 74.70.0721
ALT (IU/L)92.2 ± 64.467.5 ± 65.60.0208
AAR0.71 ± 0.291.15 ± 0.41< 0.0010
ALP (IU/L)258.8 ± 94.9312.2 ± 155.60.0012
GGT (IU/L)88.2 ± 93.895.4 ± 73.00.6408
ChE (IU/L)383.0 ± 95.3298.7 ± 127.0< 0.0010
Albumin (g/dL)4.42 ± 0.413.69 ± 0.47< 0.0010
Ferritin (ng/mL)255.3 ± 249.8227.5 ± 198.00.5677
Fasting glucose (mg/dL)113.3 ± 38.9124.0 ± 57.20.1116
Fasting insulin (μU/mL)14.8 ± 13.818.4 ± 10.50.1938
HOMA-IR4.31 ± 5.106.05 ± 5.640.1015
Hemoglobin (g/dL)14.5 ± 1.613.2 ± 1.5< 0.0010
Platelet (× 104/μL)22.6 ± 6.5312.08 ± 4.40< 0.0010
Hyaluronan (ng/mL)54.5 ± 81.0250.7 ± 191.0< 0.0010
Collagen IV (ng/mL)4.70 ± 3.608.14 ± 1.80< 0.0010