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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 28, 2014; 20(28): 9338-9344
Published online Jul 28, 2014. doi: 10.3748/wjg.v20.i28.9338
Published online Jul 28, 2014. doi: 10.3748/wjg.v20.i28.9338
Table 1 Soft drink consumption linked with nonalcoholic fatty liver disease (mean ± SD)
| Dietary constituent | NAFLD | Controls | P value |
| (n = 31) | (n = 30) | ||
| Total energy intake (kcal) | 2300 ± 500 | 2200 ± 600 | 0.3 |
| Added sugar (g/d) | 75.6 ± 8.4 | 33.6 ± 12.6 | 0.001 |
| Percent of added sugar from soft drinks | 43% | 8% | 0.001 |
- Citation: Nseir W, Hellou E, Assy N. Role of diet and lifestyle changes in nonalcoholic fatty liver disease. World J Gastroenterol 2014; 20(28): 9338-9344
- URL: https://www.wjgnet.com/1007-9327/full/v20/i28/9338.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i28.9338