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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 28, 2014; 20(28): 9217-9228
Published online Jul 28, 2014. doi: 10.3748/wjg.v20.i28.9217
Table 2 Principal risk factors for developing hepatocellular carcinoma, epidemiological evidence
Risk factors for HCCIncidence of HCCEpidemiology
NAFLD1%-2% overall[19]The prevalence of NAFLD in the general population of Western countries is 20%-30%[20]
NASH4%-27% overall[21]About 2%-3% of the general population is estimated to have NASH[20]
HBV3%-8% overall[22]Two billion people worldwide have been exposed to HBV, and 400 million people have chronic HBV infection[24]
0%-5% per year[23]
HCV1%-7% overall[25]About 150 million people worldwide are infected with HCV[28]
2%-8% per year[26,27]
Alcohol1%-2% per year in cirrhotics[29]The WHO reports about two billion alcohol consumers worldwide and 76.3 million people with diagnosable alcohol use disorders[30]