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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 21, 2014; 20(27): 9146-9153
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.9146
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.9146
Table 3 Postoperative fever and white blood cell counts of the modified laparoscopic splenectomy and azygoportal disconnection and open splenectomy and azygoportal disconnection groups
Variable | MLSD (n = 44) | OSD (n = 71) | P value |
Postoperative fever, mean ± SD, d | 4.09 ± 3.16 | 6.89 ± 3.55 | < 0.0001 |
No fever, n | 7 | 2 | 0.029 |
WBC 0 d, mean ± SD, 109/L | 2.89 ± 1.65 | 3.07 ± 1.85 | 0.596 |
WBC 1 d, median (range), 109/L | 11.45 (5.2-17.4) | 16.9 (6.1-33.90) | < 0.0001 |
WBC 3 d, mean ± SD, 109/L | 11.63 ± 3.29 | 13.72 ± 4.67 | 0.011 |
WBC 7 d, median (range), 109/L | 8.4 (5-23.1) | 9.5 (4.9-38) | 0.035 |
Normal WBC, 1 d, n | 15 | 3 | < 0.0001 |
Normal WBC, 3 d, n | 14 | 10 | 0.023 |
Normal WBC, 7 d, n | 36 | 39 | 0.003 |
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Citation: Jiang GQ, Chen P, Qian JJ, Yao J, Wang XD, Jin SJ, Bai DS. Perioperative advantages of modified laparoscopic
vs open splenectomy and azygoportal disconnection. World J Gastroenterol 2014; 20(27): 9146-9153 - URL: https://www.wjgnet.com/1007-9327/full/v20/i27/9146.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i27.9146