Retrospective Study
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 21, 2014; 20(27): 9146-9153
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.9146
Table 3 Postoperative fever and white blood cell counts of the modified laparoscopic splenectomy and azygoportal disconnection and open splenectomy and azygoportal disconnection groups
VariableMLSD (n = 44)OSD (n = 71)P value
Postoperative fever, mean ± SD, d4.09 ± 3.166.89 ± 3.55< 0.0001
No fever, n720.029
WBC 0 d, mean ± SD, 109/L2.89 ± 1.653.07 ± 1.850.596
WBC 1 d, median (range), 109/L11.45 (5.2-17.4)16.9 (6.1-33.90)< 0.0001
WBC 3 d, mean ± SD, 109/L11.63 ± 3.2913.72 ± 4.670.011
WBC 7 d, median (range), 109/L8.4 (5-23.1)9.5 (4.9-38)0.035
Normal WBC, 1 d, n153< 0.0001
Normal WBC, 3 d, n14100.023
Normal WBC, 7 d, n36390.003