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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 21, 2014; 20(27): 9026-9037
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.9026
Table 1 Brunt grading system
GradeSteatosisBallooningInflammation
Mild (1)1-2 (< 66%)MinimalL: 1-2 P: 0-1
Moderate (2)2-3Present-zone 3L: 2 P: 1-2
Severe (3)2-3Marked-zone 3L: 3 P: 1-2