Irritable bowel syndrome and food interaction

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Jul 21, 2014 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 21, 2014; 20(27): 8837-8845
Published online Jul 21, 2014. doi: 10.3748/wjg.v20.i27.8837

Table 3 Food sources of salicylate reported in literature[15,18,33]

Food	State	Significant source of salicylate
Pepper (red chili)	Fresh	1.20
Sweet potato (white)	Fresh	0.50
Apricot	Fresh	2.58
Apricot	Canned	1.42
Apricot	Nectar	0.14
Orange	Fresh	2.39
Pineapple	Fresh	2.10
Almonds	Fresh	3.0
Raspberries	Fresh	3.14
Dates	Fresh	3.73

Citation: Cuomo R, Andreozzi P, Zito FP, Passananti V, Carlo GD, Sarnelli G. Irritable bowel syndrome and food interaction. World J Gastroenterol 2014; 20(27): 8837-8845
URL: https://www.wjgnet.com/1007-9327/full/v20/i27/8837.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i27.8837