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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 14, 2014; 20(26): 8646-8652
Published online Jul 14, 2014. doi: 10.3748/wjg.v20.i26.8646
Published online Jul 14, 2014. doi: 10.3748/wjg.v20.i26.8646
Group | Cancerous tissue (n = 152) | Paracancerous tissue (n = 152) | P value |
TCH | 17.8 ± 10.7 | 23.6 ± 18.9 | < 0.05 |
FCH | 14.5 ± 9.6 | 19.3 ± 13.9 | < 0.01 |
TG | 16.3 ± 19.8 | 44.1 ± 38.1 | < 0.001 |
HDL-C | 7.9 ± 4.5 | 5.7 ± 3.9 | < 0.01 |
LDL-C | 4.4 ± 3.1 | 4.9 ± 3.3 | > 0.05 |
- Citation: Zhang X, Zhao XW, Liu DB, Han CZ, Du LL, Jing JX, Wang Y. Lipid levels in serum and cancerous tissues of colorectal cancer patients. World J Gastroenterol 2014; 20(26): 8646-8652
- URL: https://www.wjgnet.com/1007-9327/full/v20/i26/8646.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i26.8646