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Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 14, 2014; 20(26): 8393-8406
Published online Jul 14, 2014. doi: 10.3748/wjg.v20.i26.8393
Table 2 Rates of alcoholic liver disease and nonalcoholic fatty liver disease progression and the factors associated with susceptibility and progression
ALDNAFLDRef.
Rate of progression from simple hepatic steatosis to liver cirrhosis1.0%-3.1% per year0%-2.5% per year[51-55]
Rate of progression from steatohepatitis to liver cirrhosis3.2%-12.2% per year1.3%-3.5% per year[51-54]
Environmental factors associated with disease susceptibilityIncreased alcohol intakeIncreased calorie intake[18,50,57]
Daily heavy drinking, not episodic or binge drinking[18,60]
Fructose[62]
Environmental factors associated with disease progressionIncreased amount of alcohol intakeHigher intake of soft drinks and meats[58,61]
Spirits rather than beer or wineFructose[59,62]
Host factors associated with disease susceptibility
AgeOlder age[65,66]
GenderFemale[57]
Body mass indexObesityObesity[22,58,67]
Metabolic syndromePresencePresence[22,71,72]
Type 2 diabetesPresencePresence[71,72]
EthnicityHispanic, BlackHispanic[11,73,74]
Genetic variantPNPLA3 rs738409 GPNPLA3 rs738409 G[80-84]
Host factors associated with disease progression
AgeOlder ageOlder age[58,67,68]
GenderFemaleNo difference[52,55,58,67]
Body mass indexObesity[58,67]
Metabolic syndrome
Type 2 diabetes
Ethnicity
Genetic variantPNPLA3 rs738409 GPNPLA3 rs738409 G[80-84]