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©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jun 21, 2014; 20(23): 7366-7380
Published online Jun 21, 2014. doi: 10.3748/wjg.v20.i23.7366
Published online Jun 21, 2014. doi: 10.3748/wjg.v20.i23.7366
Ref. | Animal model | Polyphenols extract, dose and treatment period length | Effects | Mechanisms |
Feillet-Coudray et al[72], 2009 | Male Wistar rats fed a high-fat diet | Provinol®, a polyphenol extract obtained from red wine | ↓ Macroesteatosis | |
0.2% in the diet | ↓ Lipid droplets | |||
6 wk | ↓ Lipid peroxidation | |||
Aoun et al[73], 2010 | Male Wistar rats fed a high fat diet | Provinol®, a polyphenol extract obtained from red wine | ↓ Triacylglycerols | ↑ SIRT protein expression |
0.2% in the diet | ↓ Macroesteatosis | |||
6 wk | = Fatty acid composition | = SCD1, pAMPK, SREBP-1c, FAS, HNF-4 α, PGC1α and CPT-1a protein expression | ||
Beltrán-Debón et al[68], 2011 | LDLr-/- mice fed a standard diet | Aspalathus linearis L. (rooibos) | Lower steatosis degree | ↑ AMPK protein expression |
10 g/L drinking water | ||||
14 wk | ||||
Tsuruta et al[69], 2011 | db/db mice fed a standard diet | Nelumbo nucifera L. (lotus root) | ↓ 15% Liver weight (tendency) | = CPT-1a activity |
0.5% in the diet | ↓ 62%Triacylglycerols (tendency) | ↓ FAS, ME activity | ||
3 wk | ↓ Transaminases (tendency) | |||
Axling et al[70], 2012 | C57BL/6 J mice fed a high fat diet | Green tea | ↓ Liver weight | ↓ SREBP-1c, PPAR-γ, ACC mRNA (22 wk) |
4% in the diet | ↓ Triacylglycerols | |||
11 and 22 wk | ↓ Serum ALT | |||
Lee et al[67], 2012 | BABL/c mice fed a standard diet Steatosis produced by acetaminophen | Extract of Hibicus sabdariffa L 0.01%, 0.02% or 0.03% in the diet 2 wk | ↓ Liver damage ↓ Liver steatosis ↓ Serum ALT, AST (dose dependent) ↓ Oxidative stress | ↓ p-JNK and AIF, tBid and Bax protein expression |
Wang et al[66], 2012 | Male Wistar rats fed a high-fat diet | Extract of Ginkgo biloba | ↓ Triacylglycerols | ↑ CPT-1a activity |
0.25% in the diet | ↑ CPT-1a, Acaa1, Slc25a20, Hadh, ACO, PPAR-α, RXR-α mRNA expression, | |||
12 wk | ↓ FAS mRNA expression | |||
Park et al[71], 2013 | C57BL/6 J mice fed a high-fat diet | Extract of grape skin | ↓ Triacylglycerols | ↓ FAS, SCD1, PAP |
0.15% in the diet | ↓ Serum leptin | ↑CPT-1a, PPAR-α mRNA expressions and activities | ||
(160 mg/kg bw per day) | ↑ Serum adiponectin | ↓ PPAR-γ, | ||
10 wk | ↑ PPAR-α, CPT-1a mRNA expressions | |||
↑β oxidation, | ||||
= CPT-1a activity | ||||
Yui et al[74], 2013 | OLETF rats fed a standard diet | Humulus lupulus L. (hop pomace) | ↓Liver weight (tendency) | ↓de novo lipogenesis |
1% in the diet | ↓ Triacylglycerols (tendency) | = ACO, CPT-1a activity | ||
70 d |
- Citation: Aguirre L, Portillo MP, Hijona E, Bujanda L. Effects of resveratrol and other polyphenols in hepatic steatosis. World J Gastroenterol 2014; 20(23): 7366-7380
- URL: https://www.wjgnet.com/1007-9327/full/v20/i23/7366.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i23.7366