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World J Gastroenterol. Jun 21, 2014; 20(23): 7366-7380
Published online Jun 21, 2014. doi: 10.3748/wjg.v20.i23.7366
Published online Jun 21, 2014. doi: 10.3748/wjg.v20.i23.7366
Ref. | Animal model | Polyphenol dose and treatment period length | Effects | Mechanisms |
Gnoni et al[27], 2009 | HepG2 cells | 25 μmol/L resveratrol | ↓ Triacylglycerols | ↓ ACC activity = FAS activity |
30 min | ||||
Zang et al[29], 2006 | HepG2 cells | 10 μmol/L resveratrol | Prevent lipid accumulation | ↑ phosphorylation AMPK (activation) in liver |
24 h | ↑ phosphorylation ACC (inhibition) in liver | |||
Shang et al[30], 2008 | HepG2 cells | 50 μmol/L resveratrol | ↓ Triacylglycerols | ↑ phosphorylation AMPK liver (activation) |
24 h | ↓ mRNA de SREBP1c and FAS liver | |||
Wang et al[28], 2009 | Human HepG2 cells | 40 μmol/L resveratrol | ↓ Triacylglycerols | ↓ SREBP 1c |
24 h | ↑ SIRT 1 | |||
Vidyashankar et al[53], 2013 | Hep G2 cells | 10 μmol/L quercetin | ↓ Triacylglycerols | |
24 h | ↓ Insuline resistance | |||
↓ Oxidative stress | ||||
↑ Superoxide dismutase, catalase and glutathione peroxidase activities | ||||
Guo et al[60], 2011 | Hep G2 cells | Anthocyanin Cy-3-g | ↓ Triacylglycerols | Inhibit translocation of GPAT1 |
1, 10, 100 μmol/L | ↓ GPAT, mtGPAT1 activity | |||
24 h | ||||
Baselga-Escudero et al[61], 2012 | FAO cells | Proanthocyanidins | ↓ MiR-122 at 25,50, | 25 mg/L, ↓ FAS (5 h) protein expression |
10, 25, 50, 100 mg/L | 100 mg/L | |||
1 h | ↓ MiR.122, FAS with time (1, 3 h. 25 mg/L) | |||
Pil Hwang et al[62], 2013 | Hep G2 cells | 3-caffeoyl, 4-dihydrocaffeoylquinic acid | ↓ Fat accumulation in a dose-dependent manner | ↓ SREBP1c, FAS mRNA and protein expression = LXRα mRNA expression |
1, 3, 10 μmol/L | ||||
1 h | ↑ Activating AMPK | |||
↑ SIRT1 | ||||
Liu et al[65], 2011 | HepG2 cells | Blueberry extract | ↓ Triacylglycerols accumulation | |
20, 40, 60, 80 and 100 μg/mL 24 h | 80 μg/m L ↓ 60% of triacylglycerols accumulation | |||
Lee et al[67], 2012 | BALB/c normal liver cells | Extract of Hibicus sabdariffa L | ↑ Cell viability | ↓ p-JNK and AIF, tBid and Bax protein expression |
Steatosis produced by | 0.05, 0.1, 0.5, 1 mg/mL | ↓ Lipid peroxidation | ||
acetaminophen | 48 h | ↑ Catalase and GSH | ||
Wang et al[66], 2012 | HepG2 | Extract of Ginkgo biloba | ↓ Triacylglycerols | ↑ CPT-1a, ACO mRNA expression |
200 μg/mL in vitro | ↓ FAS, Acac-β mRNA expression | |||
24 h | ↑ CPT-1a protein expression |
- Citation: Aguirre L, Portillo MP, Hijona E, Bujanda L. Effects of resveratrol and other polyphenols in hepatic steatosis. World J Gastroenterol 2014; 20(23): 7366-7380
- URL: https://www.wjgnet.com/1007-9327/full/v20/i23/7366.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i23.7366