Involvement of heat shock proteins in gluten-sensitive enteropathy

doi:10.3748/wjg.v20.i21.6495

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2014; 20(21): 6495-6503
Published online Jun 7, 2014. doi: 10.3748/wjg.v20.i21.6495

Table 1 Classification of heat shock proteins[46,113]

Family	Subunit MW (kDa)	Family members	Cellular localization
HSP100	80-110	HSP100, HSP104	Cytoplasm, nucleus, mitochondria, plasma membrane
HSP90	82-96	HSP90α, HSP90β	Cytoplasm, nucleus, mitochondria, endoplasmic reticulum
HSP70	67-76	HSP70, HSP72, HSP73, HSP80	Cytoplasm, nucleus, mitochondria, endoplasmic reticulum, lysosomes, extracellular compartments
HSP60	58-65	HSP60, HSP65	Mitochondria
Small HSPs	8-40	αB-crystallin, HSP25, HSP27, ubiquitin	Cytoplasm, nucleus
Others (not ubiquitous)	Various	HSP33	Various

MW: Molecular weight; HSP: Heat shock protein.

Citation: Sziksz E, Pap D, Veres G, Fekete A, Tulassay T, Vannay &. Involvement of heat shock proteins in gluten-sensitive enteropathy. World J Gastroenterol 2014; 20(21): 6495-6503
URL: https://www.wjgnet.com/1007-9327/full/v20/i21/6495.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i21.6495