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World J Gastroenterol. May 7, 2014; 20(17): 5000-5007
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.5000
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.5000
Figure 2 Differences (mean ± SD) in ileal, caecal and ileo-caecal junction pH drop between patients and controls.
Caecal pH significantly lower in patients than in controls and pH drop across the ICJ was lower in patients than in controls. bP < 0.01 vs patients group. ICJ: Ileo-caecal junction.
- Citation: Farmer AD, Mohammed SD, Dukes GE, Scott SM, Hobson AR. Caecal pH is a biomarker of excessive colonic fermentation. World J Gastroenterol 2014; 20(17): 5000-5007
- URL: https://www.wjgnet.com/1007-9327/full/v20/i17/5000.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i17.5000