Caecal pH is a biomarker of excessive colonic fermentation

doi:10.3748/wjg.v20.i17.5000

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May 7, 2014 (publication date) through Jul 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 7, 2014; 20(17): 5000-5007
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.5000

Table 1 A comparison of the regional transit times between patients and healthy controls

Transit time(min)	Patients(mean ± SD)	Controls(mean ± SD)	P value
GET	290 ± 76	306 ± 55.9	0.86
SBTT	305 ± 14.5	270 ± 25.9	0.24
CTT	1443 ± 192.8	1861 ± 263.7	0.21
WGTT	2039 ± 202	2437 ± 279.4	0.26

GET: Gastric emptying time; SBTT: Small bowel transit time; CTT: Colonic transit time; WGTT: Whole gut transit time.

Citation: Farmer AD, Mohammed SD, Dukes GE, Scott SM, Hobson AR. Caecal pH is a biomarker of excessive colonic fermentation. World J Gastroenterol 2014; 20(17): 5000-5007
URL: https://www.wjgnet.com/1007-9327/full/v20/i17/5000.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i17.5000