Brief Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. May 7, 2014; 20(17): 4987-4993
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.4987
Table 3 Baseline demographic, anthropomorphic and physiologic characteristics of the study population: Hispanics of Mexican and Hispanics of Puerto Rican origin n (%)
VariableMexican(n = 524)Puerto Rican(n = 143)P value
NAFLD179 (34)25 (17)< 0.001
Age (yr)62 ± 10.360 ± 10.50.07
Male gender256 (49)60 (42)0.14
BMI (kg/m2)30.1 ± 5129.5 ± 5.20.29
Waist circumference (cm)102.0 ± 12.4100.3±14.00.16
Hypertension172 (33)54 (38)0.27
C-reactive protein (mg/dL)4.5 ± 5.74.2 ± 3.60.52
Total cholesterol (mg/dL)198.7 ± 37.8198.2 ± 36.60.89
Triglyceride (mg/dL)176.7 ± 113.9139.5 ± 73.1< 0.001
LDL (mg/dL)118.4 ± 32.5121.0 ± 33.70.40
HDL (mg/dL)46.1 ± 12.449.6 ± 14.60.01
Diabetes108 (21)25 (17)0.61
HOMA2.4 ± 3.21.9 ± 1.50.05
Metabolic syndrome266 (51)53 (37)0.003
High school completion266 (51)91 (64)0.01