Brief Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. May 7, 2014; 20(17): 4987-4993
Published online May 7, 2014. doi: 10.3748/wjg.v20.i17.4987
Table 2 Baseline demographic, anthropomorphic and physiologic characteristics of the study population: Hispanics of Mexican and Hispanics of Dominican origin n (%)
VariableMexican(n = 524)Dominican(n = 121)P value
NAFLD179 (34)21 (17)< 0.001
Age (yr)62 ± 10.359 ± 10.70.005
Male gender256 (49)45 (37)0.02
BMI (kg/m2)30.1 ± 5.127.8 ± 4.6< 0.001
Waist circumference (cm)102.0 ± 12.496.5 ± 12.8< 0.001
Hypertension172 (33)54 (45)0.01
C-reactive protein (mg/dL)4.5 ± 5.73.8 ± 5.60.25
Total cholesterol (mg/dL)198.7 ± 37.8197.9 ± 34.60.84
Triglyceride (mg/dL)176.7 ± 113.9124.8 ± 61.3< 0.001
LDL (mg/dL)118.4 ± 32.5124.4 ± 34.10.07
HDL (mg/dL)46.1 ± 12.448.8 ± 12.70.03
Diabetes108 (21)15 (12)0.10
HOMA insulin resistance2.4 ± 3.21.5 ± 1.00.002
Metabolic syndrome266 (51)36 (30)< 0.001
High school completion266 (51)59 (49)0.69