Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment

doi:10.3748/wjg.v20.i16.4662

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2014; 20(16): 4662-4674
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4662

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Figure 6 Bacterial composition differences. Relative read abundance of different bacterial genera within the different communities. Sequences that could not be classified into any known group were assigned as “No_Rank”.

Citation: Xu CL, Sun R, Qiao XJ, Xu CC, Shang XY, Niu WN. Protective effect of glutamine on intestinal injury and bacterial community in rats exposed to hypobaric hypoxia environment. World J Gastroenterol 2014; 20(16): 4662-4674
URL: https://www.wjgnet.com/1007-9327/full/v20/i16/4662.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i16.4662