Brief Article
Copyright ©2014 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 28, 2014; 20(16): 4745-4752
Published online Apr 28, 2014. doi: 10.3748/wjg.v20.i16.4745
Table 1 Baseline data comparison between entecavir and lamivudine groups n (%)
GroupEntecavir (n = 65)Lamivudine (n = 54)t/χ2P value
Age (yr)42.8 ± 13.145.6 ± 11.41.2300.221
Males41 (63.1)36 (66.7)0.1660.683
Total bilirubin (μmol/L)331.6 ± 74.8320.1 ± 82.40.7970.427
ALT level (U/L)352.5 ± 77.2345.2 ± 89.50.4780.634
HBeAg-positive21 (32.3)23 (42.6)1.3390.247
anti-HBc IgM40 (61.5)29 (53.7)0.7430.389
HBV DNA (log10 copies/mL)7.0 ± 1.47.2 ± 1.60.7270.469
Prothrombin activity (%)24.7 ± 6.025.1 ± 5.70.3700.712
Albumin (g/L)28.7 ± 6.929.4 ± 5.30.6110.543
Creatinine (μmol/L)106.3 ± 42.1109.7 ± 38.60.4550.650
Sodium (mmol/L)130.6 ± 11.4127.2 ± 12.61.5440.125
Ascites52 (80.0)45 (75.9)0.2170.641
Hepatic encephalopathy17 (26.2)15 (27.8)0.0400.842
I-II14 (21.5)13 (24.1)01
III-IV3 (4.6)2 (3.7)01
Spontaneous bacterial peritonitis15 (23.1)11 (20.4)0.1270.722
CTP points11.2 ± 2.410.7 ± 2.11.1960.234
MELD points27.2 ± 6.526.8 ± 6.30.3390.735